CHAMOMILE
\kˈaməmˌa͡ɪl], \kˈaməmˌaɪl], \k_ˈa_m_ə_m_ˌaɪ_l]\
Definitions of CHAMOMILE
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 2010 - Medical Dictionary Database
- 1898 - Warner's pocket medical dictionary of today.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1898 - American pocket medical dictionary
- 1790 - A Complete Dictionary of the English Language
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A genus of herbs (Anthemis) of the Composite family. The common camomile, A. nobilis, is used as a popular remedy. Its flowers have a strong and fragrant and a bitter, aromatic taste. They are tonic, febrifugal, and in large doses emetic, and the volatile oil is carminative.
By Oddity Software
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A genus of herbs (Anthemis) of the Composite family. The common camomile, A. nobilis, is used as a popular remedy. Its flowers have a strong and fragrant and a bitter, aromatic taste. They are tonic, febrifugal, and in large doses emetic, and the volatile oil is carminative.
By Noah Webster.
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Common name for several daisy-like species native to Europe and Western Asia, now naturalized in the United States and Australia. The dried flower-heads of two species, Anthemis nobilis (Chamaemelum nobile) and Matricaria recutita, have specific use as herbs. They are administered as TEA, extracts, tinctures, or OINTMENTS. Chamomile contains CHOLINE; COUMARINS; cyanogenic glycosides, FLAVONOIDS, salicylate derivatives, TANNINS, and volatile oils (OILS, VOLATILE).
By DataStellar Co., Ltd
By James Champlin Fernald
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Flower-seeds of Anthemis nobilis : a tonic refrigerant.
By Willam Alexander Newman Dorland